WHERE FOOD & HOSPITAILITY BECOME ONE
Visiting our restaurant will fill you with warmth and put you in food heaven
Our chefs are specialists in beef with cuts from the best quality Angus Beef including Rib Eye, New York, and Tomahawk, as well as the freshest seafood of the region. Your selection is cooked at the hands of experts who satisfy the most demanding palate. For seafood choose from a variety such as baby octopus, lobster, jumbo shrimp, “Callo de Hacha” or the fresh fish of the day.